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Caprese Panzanella

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Uploaded by: A Spicy Perspective - Sommer Collier


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4 cups grape tomatoes

3 cups golden grape tomatoes

1 bunch fresh basil

8 ounces mini mozzarella balls, drained

1 garlic clove, minced

1 small shallot, quartered and sliced thin

4 cups cubed sour dough bread

3 Tb. butter

1 Tb. olive oil

1-2 tsp. balsamic glaze

Salt and pepper

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