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Marinated Fennel-Apple-Citrus Slaw Salad

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Ingredients

1 fennel bulb, thinly sliced

1 cup matchstick carrots

1 apple, thinly sliced

1 cup slivered almonds

1 white grapefruit, peeled/de-seeded/diced

1 sweet onion, thinly sliced

a few fennel fronds

3 Tbsp tahini (I used raw tahini on this salad)

1 Tbsp maple or agave syrup

2 Tbsp seasoned rice vinegar

3 Tbsp lemon juice or apple cider vinegar

1 tsp coriander

2 Tbsp EVOO

a few grinds of fresh pepper

1 pack tempeh, cubed

splash of EVOO (just enough to lightly coat pan)

a few dashes of garlic powder

a few dashes of cumin

splash of liquid smoke (optional)

splash of apple cider vinegar

splash of lemon juice

pepper/salt

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