FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tom Aikens’ Chocolate Crepes

2 faves
More from this source
Leite's Culinaria
Related tags
brunch vegetarian mothers' day breakfast french

Comments

Add a comment

Ingredients

4 tablespoons (1/2 stick) unsalted butter, plus more for the pans

2 ounces dark (70% cocoa solids) chocolate, broken into pieces

1 3/4 cups all-purpose flour

1/3 cup superfine sugar, plus extra for sprinkling (if you don’t have superfine sugar, you can simply blitz some granulated sugar in a blender until finely ground but not powdery)

1/4 cup good-quality cocoa powder (preferably natural)

1/4 to 1/2 teaspoon salt (optional)

3 free-range eggs plus 2 egg yolks, beaten

2 cups 1% milk, plus more as needed

You might also like

Chocolate Crepes With Strawberries
Skinny Taste
Darkest Chocolate Crepe Cake
Martha Stewart
Chocolate Crepes With Cherry Jam And Ricotta Ch...
Family Fresh Cooking
Chocolate Crepes With Jam
Williams-Sonoma
Chocolate & Strawberry Buckwheat Crepes Recipe
Abe's Market
Chocolate-Coconut Crepes
Leite's Culinaria
Dark Chocolate Crepes
A Beautiful Mess
Chocolate Filled Crepes With Cinnamon Crust
80 Breakfasts
Chocolate Crepes With Raspberries
Eclectic Recipes
Chocolate Crepes With Orange And Chocolate Sauc...
Kitchen Daily