Almond & Cashew ‘Meatballs’

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Veggie Num Num
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1/3 cup filtered water

1 tsp chia seeds

1 cup raw almonds

1 cup raw brazil nuts

½ cup raw cashews

1½ cups of sprouted bread (such as Ezekiel) roughly diced into coarse breadcrumbs

1 large organic green (tart) apple, cored and quartered

1 handful of fresh parsley &/or thyme

2 tbs homemade or store brought tomato relish (or try tomato paste)

4 tbs olive oil

½ cup low sodium vegetable stock or filtered water

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