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Chickpea, Lemon, And Mint Salad

44 faves
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
40%
CHOL
0%
SOD
65%
Uploaded by: David Lebovitz

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Ingredients for 4 servings

3 cups (150g) drained, cooked chickpeas

3 tablespoons extra-virgin olive oil

3/4 teaspoon sea salt

3 tablespoons finely chopped fresh mint leaves

grated zest of 1 lemon

2 teaspoons fresh lemon juice

optional: red or freshly ground black pepper

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