Island Fresca Soup With Corn And Tomatoes

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
39%
CHOL
13%
SOD
134%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

6 ears corn, shucked

1 medium sweet onion, halved

1 tablespoon sea salt

4 medium heirloom tomatoes, chopped

1/2 cup basil leaves, torn

2 tablespoons butter

Olive oil

1/2 cup grated Parmesan cheese (optional)

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