Root Vegetable Gratin

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
145%
CHOL
77%
SOD
32%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

4 tablespoons unsalted butter, divided, plus more for baking dish

1½ cups coarse fresh breadcrumbs

1½ cups grated Parmesan, divided

6 sprigs thyme plus 1 Tbsp. leaves

Kosher salt and freshly ground black pepper

3 cups heavy cream

1 cup low-sodium chicken broth

1½ pounds celery root, peeled, sliced 1/16” thick

1 pound rutabaga, peeled, sliced 1/16” thick

1 pound turnips, peeled, sliced 1/16” thick

1 pound Yukon Gold potatoes, peeled, sliced 1/16” thick

2 garlic cloves, thinly sliced

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