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Toasted Walnut Spinach Pesto Pasta

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Marla Meridith
Related tags
low carb vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
146%
CHOL
6%
SOD
14%

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Ingredients for 2 servings

1 cup (35 grams) packed baby spinach Leaves

1 clove fresh garlic

1/4 cup (45 grams) Extra Virgin olive oil

1/4 cup (25 grams) grated parmesan cheese

1/3 cup (45 grams) Toasted walnuts

splash of lemon Juice

Salt and Pepper to taste

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