Coconut Quinoa And Cherry Compote With Toasted Almonds

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
133%
CHOL
3%
SOD
13%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

1 cup quinoa, rinsed

1 cup almond milk

1 can (16 ounces) light coconut milk

1 pinch salt

1 pound fresh or frozen cherries, pitted

2 tablespoons water

1 pinch salt

1 pinch cardamom

1 tablespoon maple syrup

1/2 cup almonds

1/2 cup shredded, toasted coconut

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