Roasted Shishito Peppers

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
36%
CHOL
0%
SOD
79%
Uploaded by: The Kitchn

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Ingredients for 2 servings

1 pint (2 cups) shishito peppers

1 tablespoon olive oil

1 teaspoon kosher salt

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