My Mother's Eggplant Parmigiana

By Food52
37 faves
More from this source
Food52
Uploaded by: Food52

Comments

Add a comment

Ingredients

1 pound plum tomatoes (about 5)

1 tablespoon medium garlic clove, chopped

1/4 teaspoon red pepper flakes (optional)

1 tablespoon olive oil

1/4 cup red wine

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 cup basil leaves

1 large, firm, shiny eggplant

1/4 cup olive oil + 1 teaspoon for walnut topping

Salt

2 tablespoons plain bread crumbs

2 tablespoons walnuts, chopped

1/2 cup grated pecorino (or parmigiano) cheese

3/4 cups mozzarella, shredded

You might also like

Luca's Eggplant Parmesan
Coastal Living
Mama's Eggplant Parmesan
Cinnamon Girl Recipes
Baked Eggplant Parmesan
Ready Set Eat
Grilled Eggplant Parmesan
Lawry's
Ev's Eggplant (Aubergine) Parmigiana
Food.com
Martha Stewart's Baked Eggplant (Aubergine) Pa...
Food.com
Not My Mom's Eggplant Parmesan (Vegan And Glute...
Food.com
Eggplant (Aubergine) Parmesan
Food.com
Farmer's Market, No Fry, Eggplant Parmesan
Food.com
Grilled Eggplant Parmesan With Fiery, Red Wine...
The Cozy Apron