Pasta Salad With Grilled Corn And Broccoli

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
33%
CHOL
28%
SOD
18%

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Ingredients for 6 servings

4 ears fresh corn, husked

3 Tbsp olive oil

1 head broccoli, cut into florets

1 (16-oz) box tricolor rotini or rotelle pasta

1 Tbsp minced garlic

1⁄4 cup pitted black olives, halved

1⁄4 cup minced fresh parsley

1⁄2 tsp salt

1⁄3 cup bottled white-wine vinaigrette or more to taste

Parmesan shavings for garnish

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