Easy Crock Pot Chicken And Black Bean Taco Salad

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
14%
CHOL
37%
SOD
66%
Uploaded by: Skinny Taste

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Ingredients for 4 servings

2 (16 oz total) skinless, boneless chicken breasts

1 tablespoon reduced sodium taco seasoning

1/2 teaspoon cumin

1 cup canned black beans, rinsed

1 cup chunks salsa

6 cups chopped romaine or red leaf

1/4 cup reduced Mexican cheese blend

1/2 cup zesty avocado cilantro buttermilk dressing

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