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Portobello Burgers With Pesto, Provolone, And Roasted Peppers

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Epicurious
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main-dish vegetarian fathers day dinner american italian
Photo: Epicurious

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Ingredients for 4 servings

1/2 cup purchased pesto

1/4 cup mayonnaise

4 sourdough, whole grain, or ciabatta rolls, split horizontally

4 portobello mushrooms, stemmed, dark gills scraped out

olive oil

roasted red peppers from jar, drained

4 cups arugula (about 2 ounces)

4 slices provolone cheese

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