Italian Bread Dressing

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
37%
CHOL
28%
SOD
29%

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Ingredients for 12 servings

1 loaf (2 lb) Panettone or (1 1/2 lb) Challah bread, cut into 3/4-inch cubes

1/2 cup butter

2 bunches fresh sage leaves, chopped

1 teaspoon salt

1/2 teaspooon pepper

1/2 cup julienne dried apricots (from 6-oz bag)

1/2 cup dried tart cherries (from 6-oz bag)

1/2 cup golden raisins

1 cup finely chopped yellow onion

1 cup finely chopped celery or fennel bulb

1 cup finely chopped carrots

3 cups Progresso® reduced sodium chicken broth (from 32-oz carton)

2 eggs, if desired (for firmer stuffing)

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