Baked Salmon In Parchment With Julienned Vegetables

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
73%
CHOL
130%
SOD
6%

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Ingredients for 4 servings

1 tablespoon chopped fresh tarragon

¼ cup dry white wine

1 small zucchini , cut into thin matchsticks

1 large leek , white part only, cut into thin matchsticks

2 tablespoons chopped fresh parsley

¼ cup extra virgin olive oil , plus more for the parchment paper

Lemon wedges, for serving

Four 7- to 8-ounce salmon fillets, skin removed

¼ cup minced shallots

1 medium carrot , cut into thin matchsticks

2 Roma or plum tomatoes , seeded and chopped

Salt and freshly ground black pepper

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