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Baked Eggplant

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Whole Foods Market
Related tags
dairy free vegan vegetarian asian
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
16%
CHOL
0%
SOD
22%

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Ingredients for 8 servings

1/4 cup toasted chopped pecans

3 teaspoons toasted sesame oil, divided

1/2 carrot, chopped

1 yellow onion, chopped

1 to 2 tablespoons tamari, or to taste

1 3/4 cups boiling water

1 cup bulgur

1/2 cup whole wheat bread crumbs

4 medium eggplants, halved lengthwise

Ground black pepper to taste

1 rib celery, chopped

1 small burdock, unpeeled and finely chopped

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