Veal T-Bone With A Creamy Lemon Sauce

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The Wheeling Gourmet
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
112%
CHOL
144%
SOD
18%

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Ingredients for 2 servings

2 Veal T-Bones (approx 250g each)

Juice of 2 lemons (approx 100ml)

100 ml Heavy cream

10 ml Vegetable oil

10 g Butter

Salt, Fresh ground black pepper to taste

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