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Veal T-Bone With A Creamy Lemon Sauce

Nutrition per serving    (USDA % daily values)
CAL
1334
FAT
396%
CHOL
260%
SOD
70%

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Ingredients for 2 servings

2 veal T-bones (approx 250g each)

Juice of 2 lemons (approx 100ml)

100 ml Heavy cream

10 ml vegetable oil

10 g butter

Salt, Fresh ground black pepper to taste

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