Chive Pancakes

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1 1/2 cups / 200 g (brown) rice flour - 200g

1/2 teaspoon fine grain sea salt

2 tablespoons toasted sesame seeds

1/2 cup / 120 ml full-fat coconut milk

1 cup water, plus more to thin, if needed

6 large eggs

1/3 cup / 15 g minced chives

1 teaspoon extra-virgin coconut oil

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