Arugula, Fennel, And Orange Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
23%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 teaspoons grated orange zest

1/4 cup fresh orange or tangerine or clementine juice

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

2 tablespoons canola oil

2 teaspoons Dijon mustard

1 shallot, finely chopped

1/2 teaspoon dried tarragon (optional)

Salt and freshly ground pepper

1 large fennel bulb

3 navel oranges

4 cups (4 ounces) fresh arugula (rocket)

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