Quick Pickled Lemons

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Dana Treat


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½ red chile (DT: I used a green jalapeño because I had some on hand)

3 tbsp. freshly squeezed lemon juice

3 small-medium unwaxed lemons, halved lengthwise and sliced widthwise as thinly as possibly

3 tbsp. superfine sugar

1½ tsp. coarse sea salt

1 clove garlic, crushed

1 tsp. sweet paprika

¼ tsp. ground cumin

½ tsp. ground turmeric

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