Chickpea And Rosemary Soup

By Oprah
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3 tablespoons olive oil , plus additional for drizzling

8 cloves garlic , finely chopped

1 tablespoon fresh rosemary leaves , minced

1/2 teaspoon crushed red pepper flakes

3 cans (15 to 19 ounces each) chickpeas , rinsed and drained

4 cups chicken broth

2 tablespoons fresh lemon juice

Sea salt

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