Grilled Pork Tenderloin Cutlets With Chili Maple Glaze

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
98%
CHOL
41%
SOD
225%

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Ingredients for 4 servings

2 pork tenderloins (about 1 pounds total)

2 cups water

1 1/2 tablespoons salt

1 1/2 tablespoons pure maple syrup

1 tablespoon chili powder

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