Wicked Brittle

By Food52
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1 cup dry roasted macadamia nuts, cut/crushed into pieces

1 cup raw pepitas

1/4 cup black sesame seeds

1 1/4 teaspoon baking soda

3/4 teaspoons salt

1 1/2 teaspoon Ras el Hanout

6 tablespoons unsalted butter

1 1/2 cup sugar

3/4 cups macadamia nut honey (or another amber colored, robust flavored honey)

1/2 cup water

Fleur de sel for sprinkling

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