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Roasted Golden Beet & Carrot Soup With Quinoa

24 faves
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
15%
CHOL
0%
SOD
41%
Uploaded by: Marla Meridith

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Ingredients for 4 servings

1 cup Rainbow Quinoa

1 bunch Carrots (about 8 Carrots)

1 bunch Golden Beets (5 Beets)

1 bunch Red Beets (you will only use a few of these for topping)

1/4 cup Unrefined Coconut Oil, melted

Garlic Salt

Black Pepper

2 cups Low Salt Vegetable Broth

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