Rhubarb And Strawberry Compote

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Great British Chefs


88751e1729f4   •  21 Feb   •  Report
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95 g caster sugar

150 g chopped rhubarb

1 lemon, juiced

1 star anise

1 vanilla pod, halved and scraped

300 g strawberries, cut into cubes

1 tsp pink peppercorns

400 g of strawberries

2 tbsp of granulated sugar

freshly grounded peppercorn

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