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Thai Chicken Soup

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Great British Chefs
Related tags
soups dairy free low carb dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
98%
CHOL
40%
SOD
38%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

2 skinless chicken breasts, thinly sliced

2 tbsp of rapeseed oil

1 tbsp of Thai green curry paste

15 g of fresh ginger, chopped into small matchsticks

350 ml of light coconut milk

450 ml of chicken stock

1 tbsp of fish sauce

150 g of egg noodles

100 g of green beans

1 large carrot, cut into matchsticks

25 g of fresh coriander, chopped

6 spring onions, thinly sliced

1 red chilli, deseeded and thinly chopped

1 lime, cut into 4 wedges

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