Macadamia & Irish Cream Cookies

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Land O Lakes


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1 cup firmly packed brown sugar

1/2 cup LAND O LAKES® Butter, softened

1/4 cup LAND O LAKES™ Half & Half

1/4 cup Irish cream liqueur*

1/4 teaspoon rum extract

1 1/2 cups all-purpose flour

1/4 teaspoon baking soda

1/8 teaspoon salt

1 (3.25-ounce) jar macadamia nuts, coarsely chopped

1/2 cup powdered sugar

2 tablespoons Irish cream liqueur**

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