Pesto Cheese Fondue Recipe

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
172%
CHOL
61%
SOD
193%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

1 1/2 lbs California-made Italian Fontina (Fontal) Cheese, shredded

1/4 cup All-Purpose Gold Medal Flour

2 Tb. olive oil

1 1/2 cups dry white wine

1/2 cup DeLallo Sun-Dried Tomato & Olive Pesto

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