Pineapple Pork Stir Fry

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1 can (20 oz.) pineapple chunks

2 cloves garlic, crushed

1 tablespoon vegetable oil

1/2 cup toasted walnuts

1/2 pound pork roast, cut into strips

2 teaspoons cornstarch

1 yellow onion, cut in wedges

1 sm. bunch broccoli (¾ lb.) cut in flowerettes

2 tablespoons minced ginger root or 1 tbsp. ground ginger

2 tablespoons soy sauce

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