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Roasted Asparagus With Bay Leaves And Crispy Capers

Nutrition per serving    (USDA % daily values)
CAL
1477
FAT
334%
CHOL
0%
SOD
42%

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Ingredients for 6 servings

1/4 cup olive oil

2 pounds asparagus, with spears of medium thickness, ends snapped off

6 large fresh bay leaves (look for them in the little plastic containers along with the other packaged fresh herbs)

1/4 cup large capers or caper berries in brine (or, in a pinch, substitute green olives)

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