Heritage Wedding Cake

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Oxmoor House


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1 1/2 cups shortening

3 cups sugar

4 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 cups cold water

2 1/2 teaspoons imitation butter flavor

1 1/2 teaspoons almond extract

9 egg whites

Ornamental Frosting

Apricot Filling

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