Cristina’s Turkey Burger Recipe

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Cristina Ferrare


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1/4 cup tomato ketchup

1/4 cup low fat mayonnaise

1 tablespoon Tabasco sauce

1 pound dark turkey meat, ground

1 teaspoon onion powder

1 teaspoon kosher salt and cracked black pepper to taste

1 1/2 tablespoons low-fat mayonnaise

1 tablespoon Dijon mustard

1 scallion, finely chopped

1 tablespoon Italian parsley, finely chopped

1/8 teaspoon cayenne pepper

1 egg yolk

4 tablespoons canola or grapeseed oil

4 whole wheat buns

2 cups arugula

1 medium tomato, sliced

1 medium onion sliced thin

bread & butter pickles

1/4 cup water

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