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Seared Salmon With Singapore Noodles

Nutrition per serving    (USDA % daily values)
CAL
1184
FAT
126%
CHOL
264%
SOD
21%

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Ingredients for 4 servings

¼ teaspoon table salt

1 tablespoon garlic -infused oil

1 teaspoon sugar

2 teaspoons medium Madras curry powder

4 approx. 6–8-oz salmon fillets

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