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Spicy Pork Lettuce Cups With Noodles

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Ingredients

1 T Cooking oil (we prefer grape seed, peanut, or canola oil)

3/4 c coarsely diced Shallots or sweet onions

2 T crushed garlic (about 6 cloves)

1 1/2 lb ground pork

2 T fish sauce

1/4 c tomato paste

2 T sugar

2 t (more or less to spiciness preference) chili sauce (we use our house made chili sauce)

1/2 c Water

4 green onions, sliced in 1/2" pieces

1/2 lb cooked noodles (your preference - rice noodles, egg noodles, soba noodles)

1 head Butterleaf lettuce, washed and separated

5-6 stems thai basil

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