Spicy Pork Lettuce Cups With Noodles

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White On Rice Couple


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1 T Cooking Oil (we prefer grape seed, peanut, or canola oil)

3/4 c coarsely diced Shallots or Sweet Onions

2 T crushed Garlic (about 6 cloves)

1 1/2 lb ground Pork

2 T Fish Sauce

1/4 c Tomato Paste

2 T Sugar

2 t (more or less to spiciness preference) Chili Sauce (we use our house made chili sauce)

1/2 c Water

4 Green Onions, sliced in 1/2" pieces

1/2 lb cooked Noodles (your preference - rice noodles, egg noodles, soba noodles)

1 head Butterleaf Lettuce, washed and separated

5-6 stems Thai Basil

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