Lemon Chicken With Avocado-Corn Salsa

1 fave
More from this source
Whole Living


Add a comment


4 boneless, skinless chicken cutlets (each 8 ounces)

4 tablespoons plus 2 teaspoons extra-virgin olive oil

2 tablespoons plus 2 teaspoons fresh lemon juice

2 ears corn, husked

2 teaspoons seeded, finely chopped, fresh red, hot chiles (such as cayenne or jalapeno)

2 tablespoons peeled, minced fresh ginger

1/2 cup black beans, rinsed and drained

1/2 medium red onion, chopped (1/2 cup)

1/4 cup fresh lime juice

10 cherry tomatoes, quartered

2 ripe Hass avocados, halved, pitted, peeled, and diced

1/2 teaspoon coarse salt

Freshly ground pepper, to taste

4 ounces baby arugula

You might also like

Lemon Chicken With An Avocado, Cilantro And Red...
What's Gaby Cooking
Lemon Chicken Salad With Crunchy Croutons
BBC Good Food
Starlit Spicy Lemon Chicken Wraps
The Londoner
Lemon Chicken With Artichokes
Framed Cooks
Greek Lemon Chicken
Honey Lemon Grilled Chicken Recipe
Where Women Cook
Slow-Cooker Lemon Garlic Chicken
The Kitchn
Lemon Chili Chicken
No Recipes
Lemon Chicken Pasta
Framed Cooks
Honey Glazed Lemon Roast Chicken
Simply Recipes