Herbed Fish Skewers With Smashed Potatoes And Skordalia Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
130%
CHOL
55%
SOD
56%
Uploaded by: Food Republic

Comments

Wonderful recipe! We usually make skordalia using either mashed potatoes or bread here, never tried one with both like in this recipe. Sounds interesting!:)
Little Cooking Tips   •  16 Apr   •  Report
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Ingredients for 4 servings

1 1/2 pounds white fish fillets, cut into 3/4-inch pieces

1/4 cup olive oil

2 tablespoons fresh flat-leaf parsley, finely chopped

2 tablespoons lemon thyme

2 pounds baby new potatoes, unpeeled

1/2 cup sour cream

3 tablespoons butter, softened

1 small potato

1 slice white bread

2 cloves garlic, crushed

1 tablespoon cider vinegar

1/4 cup water

2 tablespoons olive oil

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