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Chorizo Hash And Eggs

3 faves
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
102%
CHOL
209%
SOD
16%

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Ingredients for 4 servings

1 pound yellow-fleshed potatoes, such as yukon gold, quartered

2 carrots

6 tablespoons extra-virgin olive oil

1/2 onion, chopped

1 3 1/2 ounce package shiitake mushrooms, caps thinly sliced and stems discarded

Salt and pepper

1/4 ounce package dried chorizo sausage, cut into slivers

8 large eggs

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