Cherry Lattice Pie

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Washington Post


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3/4 cup plus 2 tablespoons sugar (about 6 ounces)

2 1/2 tablespoons cornstarch

Pinch salt

1 1/2 pounds fresh sour cherries, pitted, juices reserved (3 1/2 cups)

1/4 teaspoon pure almond extract

Flaky Cream Cheese Pie Crust, for a 9-inch, 2-crust pie (see related recipe in Recipe Finder)

Flour, for dusting the work surface

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