Parmesan Risotto With Roasted Shrimp

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Ingredients for 6 servings

1 pound large shrimp

1 tablespoon olive oil

1/2 teaspoon paprika

Salt and freshly ground black pepper

8 cups chicken broth

2 tablespoons unsalted butter

1 small white onion, diced

4 cloves garlic, minced

2 cups arborio rice

1/2 cup white wine

1 1/2 cups grated Parmesan cheese

1 cup finely chopped Italian parsley, divided

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