Mango-Pecan Quick Bread Recipe

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Nutrition per serving    (USDA % daily values)
CAL
343
FAT
44%
CHOL
21%
SOD
23%

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Ingredients for 12 servings

2 large eggs

2 tablespoons canola oil

1/2 cup chopped toasted pecans (see Tips), plus more for topping if desired

1 cup nonfat buttermilk (see Tips)

1 teaspoon vanilla extract

2 tablespoons butter, melted

2/3 cup brown sugar

Quick-Bread Dry Mix (recipe follows)

2 cups diced mango (see Tips)

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