Shrimp, Mushroom, And Asparagus Stir- Fry

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2 tablespoons olive oil

2 large portobello mushrooms, sliced, slices cut in half

1 pound large shrimp (thawed, if frozen), peeled, deveined, and rinsed

1 pound asparagus, trimmed and cut into 1" pieces


ground black pepper

lemon or lime wedges, for serving

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