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Healthy Chicken With Pear And Leek Sauce

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dairy free low carb rosh hashanah
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 teaspoon garlic powder

3 teaspoons cornstarch

2 lbs boneless skinless chicken breasts , cut into palm-sized pieces

1 (15 ounce) can pears (halved, in juice)

3 tablespoons cranberry sauce (or currant jelly)

1 large leek , white and light green parts only, thinly sliced

1 cup reduced-sodium chicken broth , divided

4 teaspoons extra-virgin olive oil , divided

1/4 cup walnuts , chopped and toasted

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