Nut-Shell Casserole

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Hungry Hungry Hippie

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Ingredients

1 cup cashew cheese

3/4 cup pureed butternut squash

1/2 cup non-dairy milk (mixed in when coating the pasta/pea combo)

1 cup peas

16 oz. dry pasta shells

1 tbsp panko bread crumbs

1 tbsp nutritional yeast

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