Deep-Fried Savory Chicken Pie Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1149
FAT
225%
CHOL
117%
SOD
291%

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Ingredients for 8 servings

2 sprigs fresh rosemary

Freshly ground black pepper

Oil

2 1/2 cups heavy cream

3 whole carrots, peeled and chopped

2 sprigs fresh sage

1 (5-pound) whole chicken

1 stick butter, softened

1 package buttermilk biscuits

Rodney Henry's Savory Chicken Pie filling, recipe follows

1/2 cup all-purpose flour

1/4 cup melted butter

Water or heavy cream

1/4 cup salt

1 cup sliced carrots

3/4 cup corn

1/2 cup peas

2 Vidalia onions, quartered

4 red potatoes, sliced thin

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