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Pancetta, Tomato & Avocado Sandwich With Aïoli

Nutrition per serving    (USDA % daily values)
CAL
657
FAT
199%
CHOL
55%
SOD
18%

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Ingredients for 4 servings

2 small or medium tomatoes, cut into 1/4-inch-thick slices

12 thin slices pancetta

2 large egg yolks

1 large ripe avocado

1 cup arugula, washed and spun dry

3 small or 2 medium cloves garlic

8 1/2-inch-thick slices rustic, country-style bread, toasted

1 tsp. fresh lemon juice; more as needed

Kosher salt

3/4 cup extra-virgin olive oil, preferably a mild one

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