Fresh Corn Soup With Tomato-Crab Salsa

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Cheeky Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 tablespoon butter or olive oil

1/2 sweet onion

6 ears corn, kernels cut from the cob

1 1/2 cup vegetable broth

1 1/2 cup soy, skim, or almond milk

3 tablespoons sugar or honey

salt to taste

1 can white crab

2 tablespoons bacon bits

10-12 grape tomatoes, diced

1/4 cup chopped fresh basil

2 tablespoon chopped fresh marjoram

1/2 tablespoon malt vinegar

1 tablespoon olive oil

Juice of 1/2 lemon

1/2 teaspoon Old Bay seasoning OR

salt and pepper to taste

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