Rhubarb Fizz Cocktail

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Baked Bree


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1 cup sugar

1 cup water

1 vanilla bean, split and seeded

1 1/4 cups fresh rhubarb, finely chopped

8 ounces gin

9 ounces rhubarb syrup

1/2 cup fresh lemon juice

12 ounces cold Prosecco


lemon rounds for garnish

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