Chard Gratin

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
129%
CHOL
73%
SOD
28%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 pound chard, stems and leaves

Salt

Butter, for the baking dish

1 tablespoon whole grain mustard

1 3/4 cup heavy cream

A handful of grated parmesan

Freshly ground black pepper

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