Gingerbread Madeleines

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3 eggs

130 g (2/3 cup) caster sugar

1 tbs golden syrup

200 g (7oz) butter, melted and cooled

200 g (1⅔ cups) plain flour

1½ tbs ground ginger

3 tsp ground mixed spice

1½ tsp baking powder

icing sugar, for dusting

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